For decades, discussions and decisions about access to contraception, abortion, maternal health care, HIV prevention and treatment, comprehensive sexuality education, gender equity and protection from sexual violence have largely flowed in one direction: from the Global North to the Global South.
When we hear that climate change is damaging natural environments, it conjures images of rising seas eroding coastlines, or heat waves bleaching the Great Barrier Reef. But what about deserts?
A University of Bath–led study has estimated that the carbon dioxide produced by humans as our bodies turn food into energy rose by 74% between 1985 and 2015, reaching 2.05 billion metric tons a year. Researchers say the findings could help scientists better understand where carbon comes from, where it goes and how human activity fits into the bigger picture.
