The stereotype of bland British food is notorious, and people mock the horrors of jellied eels and overcooked vegetables. Even roast beef and pudding are seen as uninspired compared with the cuisines of other nations. But British food is and has historically been complex, multicultural and flavorful.
Analysis of a "rusty treasure" excavated during industrial gravel extraction at Deinham, Austria, reveals it is the largest mass find of prehistoric iron bars in Europe, pointing to iron production and trade during the Iron Age on an unprecedented scale.
Before diving into the mystery of glass, theoretical physicist Corentin Laudicina takes us back to high school physics for a moment. Although he has spent years studying exactly what happens in a material during the glass transition, he also understands that his research is not the easiest thing to explain off the cuff at the cafeteria table.
