What is red crown rot? Expert explains emerging soybean pathogen‎

Red crown rot, a fungal disease of soybean, is not new to the Midwest. First reported in Illinois in 2018, the disease is now surging across the state and the region. Boris Camiletti, a plant pathologist at the University of Illinois Urbana-Champaign, is leading the effort to understand and combat the scourge, along with the Crop Protection Network, the Illinois Soybean Association, the United Soybean Board and researchers in surrounding states.