Biodegradable nanoparticle technology may improve agricultural production‎

Farmers use a manufactured version of a natural plant hormone called gibberellic acid to improve the health and growth of crops, but it is highly sensitive to heat and light. A study in the Journal of the Science of Food and Agriculture shows that loading gibberellic acid into biodegradable nanoparticles can improve grape yield and quality, making it a promising and environmentally friendly approach for sustainable agricultural production.