A climate resilience strategy to strengthen US seafood competitiveness‎

As the U.S. looks to expand domestic seafood production, a new University of Miami study argues that long-term competitiveness will depend on how well fisheries can withstand climate-driven disruptions. The study comes as NOAA advances new efforts to increase domestic seafood production and suggests that producing more seafood will require investments that reduce disruptions to the nation's fisheries and seafood supply chains.