The order of species loss alters how grasslands maintain stability, study finds‎

Grasslands account for roughly 40% of terrestrial ecosystems and are paramount to global food security. Wild grasslands provide food for livestock and habitat for pollinators and act as a carbon sink in the era of climate change. Maintaining the health of native grasslands is a critical component of protecting the human food supply and sustaining biodiversity in the face of rising global temperatures and changes in weather patterns.