New research advances amaranth as a nutritious and high-performing leafy green crop‎

Two complementary studies, appearing in HortScience, from Rutgers University are advancing the potential of amaranth (Amaranthus spp.) as a valuable leafy green by combining detailed morphological characterization with evaluations of horticultural performance and nutritional quality. Amaranth is gaining attention as a versatile crop with strong adaptability, rapid growth and high nutritional value.