Locked-in food system slows Europe's green shift, article warns‎

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting pressure on nature, the climate and the environment. Diet-related lifestyle diseases are placing a growing burden on health care systems. At the same time, agriculture is expected to deliver affordable food, climate action, biodiversity and food security all at once while maintaining competitiveness in a global market.