Simple vineyard growing practice impacts soil microbiome deep below surface‎

Pennsylvania is the fourth-largest wine producer in the United States, according to the Pennsylvania Department of Agriculture. The industry supports nearly 11,000 jobs and directly contributes $1.77 billion to the state economy annually. In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These groundcovers root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications.