Research reveals cost-effective food waste treatment through sewage systems‎

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities worldwide, including Hong Kong, Beijing, and New York. The study shows that in cities with higher food waste moisture loads, such as Hong Kong, grinding food waste and diverting it into the sewage system is more effective than relying solely on landfilling. This approach can reduce overall greenhouse gas emissions by about 47% and lower total waste-management costs by about 11%. The research provides a new, quantitative basis for shaping food waste management strategies in cities around the globe.