The pros and cons of pesticides and fertilizers in real-world mandarin orange farms‎

Researchers led by Yasunori Ichihashi at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan recently examined how different kinds of pesticides and fertilizers affect mandarin oranges across Japan. Their study, published in Plant Biotechnology, involving advanced statistical analysis, showed that while reducing pesticides enhanced the diversity of microbes in the soil, it also led to an increase in fruit disease caused by leaf pathogens.